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Developments in food microbiology -1 / Edited by R. Davies.
Published
London : Applied Science, 1982.
Call Number
576.163 D489 1982
Location
Songkhla
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Food microbiology / M.R. Adams and M.O. Moss.
Author
Adams, M.R.
Published
Cambridge : The Royal Society of Chemistry, c1995.
Call Number
576.163 A215F 1995
Location
Songkhla
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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
New York : Chapman & Hall, c1996.
Call Number
576.163 J42M 1996
Location
Songkhla
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Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas.
Published
Amsterdam : Elsevier, 1984.
Call Number
664.07 T344 1984
Location
Songkhla
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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla
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Food webs : integration of patterns & dynamics / edited by Gary A. Polis, Kirk O. Winemiller.
Published
New York : Chapman & Hall, c1996.
Call Number
574.53 F686 1996
Location
Songkhla
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Population and food : global trends and future prospects / Tim Dyson.
Author
Dyson, Tim.
Published
London : Routledge, 1996.
Call Number
363.8 D998P 1996
Location
Songkhla
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Modern methods in food mycology / edited by Robert A. Samson ... [et al.].
Published
Amsterdam : Elsevier, c1992.
Call Number
664.07 M689 1992
Location
Songkhla
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Total quality management for the food industries / by Wilbur A. Gould.
Author
Gould, Wilbur A.
Published
Baltimore : CTI, c1992.
Call Number
664.00685 G698T 1992
Location
Songkhla
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